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Cooking for a Cause Casserole Team Building Event

February 23, 2017

    COOKING FOR A CAUSE CASSEROLE TEAM BUILDING EVENT

    TO BENEFIT THE RONALD MCDONALD HOUSE

    Thursday, February 23, 2017

    6:00 PM to 9:00 PM

    Blue Bell Country Club, 1800 Tournament Dr., Blue Bell

    There is a nominal cost of $25 per guest to participate in the event.

    That cost helps offset the cost of the food for the casseroles and our dinner. 

    (The chapter and our sponsor will pay for the balance of our cost.)

    Upon arriving at Blue Bell Country Club we will enjoy a beer and wine bar, as well as non-alcoholic beverages with hors d'oeuvres for approx. 20-30 minutes.  Then one of their fabulous chefs will welcome and address the group and explain the culinary teambuilding exercise.  Guests will break off into teams of 8-10 and each team will begin to create a different dish.  Once the teams are done prepping the food, off to the kitchen it goes!  AND then we will enjoy a buffet dinner and beverages.

    Many thanks to Brian Levinson of Alevistar who has offered to sponsor this event and join us as a guest chef.

Sponsored By:

2/23/2017 6:00 PM 2/23/2017 9:00 PM America/New_York Cooking for a Cause Casserole Team Building Event Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 COOKING FOR A CAUSE CASSEROLE TEAM BUILDING EVENT TO BENEFIT THE RONALD MCDONALD HOUSE Thursday, February 23, 2017 6:00 PM to 9:00 PM Blue Bell Country Club, 1800 Tournament Dr., Blue Bell There is a nominal cost of $25 per guest to participate in the event. That cost helps offset the cost of the food for the casseroles and our dinner.  (The chapter and our sponsor will pay for the balance of our cost.) Upon arriving at Blue Bell Country Club we will enjoy a beer and wine bar, as well as non-alcoholic beverages with hors d'oeuvres for approx. 20-30 minutes.  Then one of their fabulous chefs will welcome and address the group and explain the culinary teambuilding exercise.  Guests will break off into teams of 8-10 and each team will begin to create a different dish.  Once the teams are done prepping the food, off to the kitchen it goes!  AND then we will enjoy a buffet dinner and beverages. Many thanks to Brian Levinson of Alevistar who has offered to sponsor this event and join us as a guest chef. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman","serif";} N/A ALA Independence info@ala-independence.org RSVP By 2/15/2017